natural properties of the soil.
The importance of using the compound
– Main plant food has a long-acting effect.
There is phosphorus in the form of easy absorption by the roots, which leads to increased germination and flowering.
– Phosphorus improves the quality of fruits, vegetables, grains and the fullness of pods in legumes.
Phosphorus is an important component of all enzymatic reactions necessary for the formation and migration of carbohydrate compounds, which increases product quality.
Phosphorus is an important era in the process of photosynthesis, respiration, energy transfer and storage within plants.
Phosphorus is one of the important compounds in the cell nucleus, because its presence is essential to complete the cell division process.
Helps speed ripening and seed formation.
Calcium is an important element in plant resistance to salinity.
Sulfur is an important element in stimulating bacterial nodes, which increases protein formation rates.
Store for a long time without being petrified.
It serves the land for more than one crop throughout the agricultural year.
It is mixed with organic fertilizers and compost and does not mix with most pesticides
Compost components
Focus elements (%)
Phosphorous (p) 15%
Calcium (CaO) 4.5%
Sulfur (S) 2.5%
Dates and methods of fertilization
Compost is added during the first stages of plant growth to increase and strengthen the root system.
It is added in the flower bud formation stage to improve flowers and knots.
It is used for all field crops, vegetable and fruit crops
For field crops and protected and open vegetables: –
Compost is regularly dispersed in the field, especially before the last tillage, at a rate of 4-6 sacks per acre (200-300 kg / acre).
Pensa for fruit trees: –
The fertilizer is placed before the succulents run out in the plant, that is, at the end of the six seasons, and before entering the summer season for trees.
It is added at a rate of 6-8 sacks per acre (300-400 kg / acre).